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Is it Garage Sale Season yet?! Squee!


My oldest boy was called away from his busy mushing, digging, and smashing in the mud duties to attend to his sisters' fair maidening duties. The girls were playing a game that entailed "finding" a spider, screaming, and running away. My little hero, confused and frustrated in his spider squishing duties, wondered why he couldn't find any.After wailing and moaning throughout the entire time-out the toddler says, "I happy!" the instant you relent.
Said toddler, after a serving hard time for hitting, says the obligatory, "I sorry," to her sister before popping her a fresh one.
You discover after finishing up the lunch dishes that you've got two kids against the wall and you can't remember why.
You order one errant child into time-out and discover the other four standing against the wall when you turn around.
In the girls' room all the baby dolls are lined up against the wall while two preschool mommies lecture about the kind of behavior they expect in their house. Within moments there is a "tearful" dolly reconcilliation scene worthy of the Hallmark Channel!
Your oldest transgressor marches himself off to his time-out spot while you are still mentally counting to 10.
As it turns out, spring is not the best time of year to take a little break from blogging to do a little gardening in the real world. Not while the cut throat battle to the death competition of the 4th Annual Cannonball Catholic Blog Awards rages! 1 chub of sausage (or 1 pound ground beef)In a large skillet, brown the meat. Add the onions and diced bell peppers when about halfway done and continue browning. In a small bowl, beat the eggs and then add the ricotta cheese. Drain the excess fat from the meat, add the taco seasoning, tomatoes, tomato sauce and chilies. Mix well. Simmer, uncovered for 15 minutes.
1 pound (about 2 cups) of ricotta cheese
2 eggs
1 small onion diced (optional)
1/2 bell pepper diced (optional)
1 1-ounce package taco seasoning mix
1 14.5 ounce can diced tomatoes, do not drain
1 15 ounce can tomato sauce
1 4 ounce can chopped green chiles
7 corn tortillas cut into 1 inch strips
4 cups shredded Monterey Jack cheese
