Showing posts with label different. Show all posts
Showing posts with label different. Show all posts

Saturday, June 18, 2011

My Son Has a Super Power

You simply have to read this post by the Attack of the Redneck Mommy blogger. Her son has a super power: invisibility. He is disabled. His disability is visible, so he is unseen.

I want to drag into the glare of honest criticism as a mom of a special gift like my son a few points.

1- You can use any excuse to laugh or rail at the disabled. The more shallow of you use the fact that the child's looks or sounds or drools makes you exempt from being decent. The more subtle of you use the fact that mommy is an annoying Republican as your excuse. When you laugh at the Trig jokes, mothers like me hold our children a little closer. We are protecting them from the likes of you because we know how easy it is to delete the word "Republican" from your excuse and insert any other word--for me it might be "Catholic" or "blogger" or even just "annoying." Once you cross the line of decency, it's crossed. It isn't funny. Not even when the mommy is.

(You may want to brace yourself for this one, folks. It's a hard truth.)
2 - It has always been a capital crime in our societies to be disabled in some way. We used to expose our special children. Our more modern and enlightened evolutionary impulses insist we abort them before they are born. We who have given our special children a stay of execution for various reasons (for some, yes, it was a mere matter of timing) know, deep inside, that the world is appalled at us. Your laughter stirs a fear in us mothers that is directly related to this unacknowledged knowledge.

3 - My son is singing the Kyrie in this moment. In this very moment when I am very near tears at the heartlessness of the world toward him, he sings in Latin, "Christ have mercy. Lord have mercy." It is one of many reasons he is such an incredible gift to me and to you, ugly world. My son who will always struggle, who is the ultimate outsider, who is such a gift, he gives me hope for you and yours.

From The Attack of the Redneck Mommy (go thou hence and read)

My Son Has a Super Power

My son has a superpower.


He is invisible.

Most disabled people are, you know


They are born with it, alongside twisted limbs or broken minds.


My son, he can’t walk, or talk, or eat


He can’t hear and he will never fly. But


He is invisible.


You may not have seen him. But he saw you


He smiled at you. A smile


Bright as a ray of light shining through a cracked window.


He looked at you.


Hoping you would see past the invisibility tattooed on his skin, cloaked around his wheelchair.


He stood beside his siblings


His cousin and he smiled. For you.


You didn’t see him.


Or you wouldn’t see him.


Was it the drool on the side of his mouth which

scared you off?


Was it the twisted way he held his hands?


Or the way his head flops slightly to the left?


He smiled still


As you overlooked him, tossing pieces of candy into the bags


Other children held out.


His bag, empty


Invisible.


He smiled still as his aunt explained why he sat at the bottom of your stairs.


“His legs don’t work.”


He smiled when you refused eye contact with him and handed a piece of candy to me to give to him.


Refusing to touch him.


Refusing to come out of your warm bright homes to see him.


My invisible monkey boy, he smiled for you.


I stood beside him, willing you to see him


Wanting my pride, my love for him to be a beacon for your eyes.


Wishing for your eyes to land on him and see his value.


To see him.


For him not to be invisible.


House after house


We tried.


Door after door, princesses, vampires, Spidermans

 they all wished they had super powers as they begged for treats


My boy,

he tricked them all.


He still smiled

even when you didn’t see him,

couldn’t see him,

wouldn’t see him.


Everybody should have a superpower.


Nobody should be invisible.


If I could pick a power


I’d use it to shine the light on every person with disabilities,


I’d make you see.


My son. He is NOT


Invisible.


I see you, kid.


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Saturday, March 28, 2009

Try Something New--Make Some Cheese

Face it, everyone gets tremendous satisfaction from accomplishing new things. Science even tells you it's good for your brain. Try your hand at something incredibly easy, though meticulous, and enjoy the bragging rights: make cheese. Yes, cheese! Right in your own kitchen.

The following recipe makes a very tasty feta cheese that freezes well. Although I have to admit I have yet to try freezing and defrosting this cheese first hand. My family can hardly stay out of the fridge when there's feta to be had!

You can use the horrible tasting goat milk they sell in the stores for this cheese. The best option is, of course, fresh goat milk from a local source. Fresh milk will hold up to make a firmer cheese, but use what you can get.

The best part about making cheese is the cheese. Of course! You can eat the results. What better hobby can there be than one that produces something so good so cheaply? (Have you priced a good goat cheese lately?!) So try this out and whip up a salad for dinner, or even a vegetable soup, and toss in your masterpiece.






A word of caution: Whey is acidic, so use stainless steel (or ceramic) pots and utensils unless you don't mind an aluminum or plastic aftertaste.

1 gallon whole goat milk
1 package mesophillic starter*
1/2 tsp liquid rennet* dilluted in 1/4 cup unchlorinated water
2 to 4 tbs cheese salt or Kosher canning salt

Heat milk to 86 degrees F (place pan in hot water in sink--works great for low temps like this or in double boiler with flame on low), add starter, stir gently for 1 minute, cover, let set undisturbed for 1 hour.

Add diluted rennet, gently stir for 3 minutes. Cover and allow to set at 86 degrees for 1 hour.

Cut the curd into 1/2 inch cubes. Let rest for 10 minutes.

Gently stir the curds for 20 minutes (to prevent premature matting).

Pour the curds into a colander lined with cheesecloth. Tie the corners of the cloth and let hang and drip for 4 hours (over the sink or over a large bowl).

Untie the cheesecloth, remove cheese and cut into 1 inch slices, then 1 inch cubes. Salt to taste and mix gently. (It is a salty cheese so don't be shy!)

Place in a covered bowl and let age in the fridge for 4 to 6 days. It may be eaten fresh, but the flavor ripens as it ages.

If you get a mushy cheese, add 1/8 tsp. calcium chloride* diluted in 1/4 cup water (again, unchlorinated if possible) to milk just prior to making the cheese again.

*go to www.hoeggergoatsupply.com or to www.Lehmans.com or possibly a local health food store for supplies.