Friday, November 12, 2010

Real Kids Eat Quiche

Not my quiche. Mine didn't last much past the litany,
Quick Crustless Quiche
a.k.a. Egg Pizza
(makes 2--freezes well)

1 chub breakfast sausage
1 cup mayo
1 cup milk
5 eggs
2 Tbs cornstarch
2 cups shredded cheddar cheese
1 can chopped spinach, drained well
1 medium onion chopped
salt and pepper to taste

Preheat oven to 375 degrees. Brown and scramble sausage in skillet. About midway through browning, add onions. Cook until meat is done and onions are translucent. Set aside. Mix mayo, milk, eggs, spices, and cornstarch. Stir in onion, cheese, meat, and spinach. Divide and pour into two quiche dishes or pie pans greased well or treated with non-stick cooking spray. Bake for 30 to 40 minutes until golden brown or until knife inserted into center comes out clean.

Prep time: 20 minutes
Cook time: 30 to 40 minutes
Eat time: Gone in 60 seconds!

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